Twelve Days of Christmas from the Kiva Fellows!

This is a guest post compiled by current Kiva Fellows all over the world! 

A Happy Holidays to the Kiva family everywhere! May your celebrations be filled with food and flavor, smiling faces, natural beauty, light and memories… here are some gifts from around the world courtesy of the current class of Kiva Fellows:

On the Twelve Days of Christmas my Kiva Fellow gave to me…

Day 1: A Turtle Heading Out to Sea!

Marion Walls | Tujijenge and Barefoot Power | Tanzania

.

Watching Green Turtles hatch on a beach near Mafia Island in Tanzania was magical, and heartbreaking, because they looked so vulnerable. They’re tiny little things – no bigger than the palm of my hand – so the 15m of beach is an epic journey but they scramble forward determinedly despite the obstacles. I was thrilled to see this little guy heading out into the world!

Day 2: Two Washington War Memorials

Christina Reif | Kiva Zip (Washington D.C.) | United States

The Korean War Memorial (left): Nestled between juniper bushes which represent the rugged terrain of Korea, 7ft tall statues of soldiers – wary of a suspected ambush – give the visitor a haunting feel of the a soldier’s reality.

The Vietnam Memorial (right): As I stood taking the picture, I overheard the veteran say: there were 18 of us and only 9 came back. It was said matter of factly, a story told many times before, a piece of history that never loses its emotional impact.

Day 3: Three Colorado Microbrews

Rachel Davis | Kiva Zip (Denver) | United States

Here are three beers from three Colorado breweries, enjoy!


Day 4: Four Kuki Carolers

Eileen Flannigan | WSDS-Initiate | India

What are these Kuki’s most excited about this holiday? “The caroling bus!”  This tradition only happens every two years because of the cost of renting the buses, which each family in the village (200+) contributes to all year.  On Christmas Eve, the buses tour all the neighboring villages as a symbol of peace, unity and good old fashion fun!  At midnight, the elders go home and the youths visit each house in the village to “offer them a song”, which include tribal songs, classic Christmas songs and even Justin Bieber’s “Mistletoe."

When I asked them what they would like to say to Kiva lenders around the world, they joyfully said they wanted to “offer a song of thanksgiving." Through giggles and jolly spirits, these Kiva borrowers sing “Joy to the World,” dressed in their holiday best, which is all weaved from their own hands. They graciously wrap me in these special threads and awake my heart with the “Christmas spirit."


Day 5: Five Gorgeous Costa Rican Birds

Jane Imai | EDESA and FUNDECOCA | Costa Rica

What speaks of Costa Rica more than a bunch of beautiful, tropical birds? Costa Rica boasts a huge biodiversity when it comes to wildlife, including almost 900 species of birds. Here are some of ones I was able to see while I was here: 

Blue macaw (wild, La Fortuna)
Scarlet macaws (wild, en route to Monteverde)
Violet sabrewing (wildlife refuge, La Paz Waterfall Gardens)
Yellow-naped parrots (free roaming pets known as Lola and Paco, San Jose)
Keel-billed toucan (wildlife refuge, La Paz Waterfall Gardens)

Day 6: Six Delicious Dishes from Kyrgyzstan
Abhishesh Adhikari | Bai Tushum & Partners | Kyrgyzstan

Lagman: Noodle dish with beef and pepper
Mante: Dumplings filled with ground beef and onions
Turkish Kebab
Russian style roast duck with apples
Plov: Fried rice mixed with meat and carrots
Traditional Kyrgyz soup with meat and potatoes

Day 7: Seven Candles for Día de las Velitas

Rose Larsen | Fundación Mario Santo Domingo (FMSD) | Colombia

Día de las Velitas (Day of the Little Candles) is a holiday in Colombia honoring the Immaculate Conception. Every year, on the 8th of December, at 3AM, Colombians light candles and put them in colorful lanterns outside their homes. This day is also the (unofficial) launch of the Christmas season.

Day 8: Eight Filipino Christmas Lights and Festive Faces

Keith Baillie | Roaming Mindanao | Philippines

 

Christmas preparations start early in the Philippines. Since November, carols are played on the radio and offices and homes have put up Christmas decorations. Groups of children roam around singing carols, hoping for a handout. Here are some pics of Dipolog’s tree lighting festival – with monsters for kids, sculpted and living angels, fireworks and popular bands.

Maayong Pasco! (Bisayan for Merry Christmas!)

Day 9: Nine Jordanian Herbs
Taline Khansa | Tamweelcom | Jordan

One of the most exciting and lively areas in Jordan is the downtown Amman “Balad” region. The streets are filled with a multitude of elements that stimulate the senses from perfumeries making custom concoctions to falafel hole-in-the-wall restaurants. My favorite places are the small shops selling bulk herbs and spices (for super cheap!), some of which I recognize and others I’ve never heard of. The merchants will often allow you to smell or taste the products and may offer some advice on use and preparation techniques.

The nine bulk herbs in this picture are: Two kinds of sage, Melissa, Rosemary, Artemisia, Rose, Guava Leaves, Marjoram, and Hibiscus… Happy Holidays from the Middle East!

Day 10: Ten Bags-a-Brimming With Honduran Coffee

Wesley Schrock | Roaming Fellow | Honduras

Kiva borrower Miguel, a coffee farmer from Trojes in Honduras, stands in front of a wet processing station. In the lower left-hand corner note his ten bags of pulped, fermented, and dried coffee beans ready for roasting.

Day 11: Eleven Indian Ingredients and Spices

Irene Fung | People’s Forum and Mahashakti Foundation | India

Having spent close to three months in India, I must say I have not had one bad meal. The food is always flavorful and delicious. While working at Mahashakti, I have been fortunate to have lunch with the staff every day, prepared by the office caretaker, Radha Kanta, or just Rahda for short. Since many of the staff travel from branch to branch at a regular basis, they stay at the office overnight. Radha prepares meals for the traveling staff and me.

One day I learned to make a traditional Odisha dish – Simba Rai – from the following ingredients (pictured from left to right): Garlic, Turmeric, Radha in action, Ginger, Masala paste and powder, Green Chili, Potatoes, Green beans (Simba), Chili powder, Mustard seeds, Tomatoes, Shallots, and we’re ready to eat!

Day 12: Twelve Bright African Futures

Holly Sarkissian | Alidé in Benin and WAGES in Togo

The smiling faces of twelve bright futures for the children of Kiva borrowers in Togo and Benin!

From all of us at Kiva, we hope you have an incredible holiday season!